Amount of 18:2 undifferentiated in Pizza, cheese topping, regular crust, frozen, cooked
Fast Foods
In 100 g (Grams) of Pizza, cheese topping, regular crust, frozen, cooked there is 1.68 g of 18:2 undifferentiated. Change amount
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18:2 undifferentiated
18:2 undifferentiated is a nutrient present in many other foods. The below table lists foods high in 18:2 undifferentiated other than Pizza, cheese topping, regular crust, frozen, cooked.
Oil, safflower, salad or cooking, linoleic, (over 70%)
|
74.623 g
|
74.62%
|
Oil, grapeseed
|
69.6 g
|
69.6%
|
Oil, sunflower, linoleic, (approx. 65%)
|
65.7 g
|
65.7%
|
Oil, poppyseed
|
62.4 g
|
62.4%
|
Oil, industrial, soy, low linolenic
|
55.967 g
|
55.97%
|
Oil, wheat germ
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54.8 g
|
54.8%
|
Oil, corn, industrial and retail, all purpose salad or cooking
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53.515 g
|
53.52%
|
Oil, walnut
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52.9 g
|
52.9%
|
Salad dressing, mayonnaise, soybean and safflower oil, with salt
|
52 g
|
52%
|
Oil, cottonseed, salad or cooking
|
51.5 g
|
51.5%
|
Oil, industrial, soy, refined, for woks and light frying
|
51.296 g
|
51.30%
|
Oil, soybean, salad or cooking
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50.952 g
|
50.95%
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Oil, industrial, soy, ultra low linolenic
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50.906 g
|
50.91%
|
Oil, tomatoseed
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50.8 g
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50.8%
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Oil, vegetable, soybean, refined
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50.299 g
|
50.30%
|
Oil, cooking and salad, ENOVA, 80% diglycerides
|
45.938 g
|
45.94%
|
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
|
45.3 g
|
45.3%
|
Oil, sesame, salad or cooking
|
41.3 g
|
41.3%
|
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry
|
40.953 g
|
40.95%
|
Mayonnaise dressing, no cholesterol
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40.569 g
|
40.57%
|
Pizza, cheese topping, regular crust, frozen, cooked
Pizza, cheese topping, regular crust, frozen, cooked is a type of Fast Foods. The most significant nutrients in Pizza, cheese topping, regular crust, frozen, cooked are listed below.
Nutrients in Pizza, cheese topping, regular crust, frozen, cooked